In making Beringer’s White Zinfandel, the focus is to highlight the
fresh red berry, citrus and melon aromas and flavors, and round them out
with subtle hints of nutmeg and clove. The wine has a youthful
exuberance that is enjoyable as a sipper on its own, or with a variety
of dishes.
The wine is straw-colored and slightly luminous in the glass, which is a
very good sign for most whites. The nose is complex with smells of
chalk, citrus, and melon. The palate is a bit sweet but not overly so
and has strong flavors of pineapple and citrus. The finish is very
short. That is unusual as sweeter wines tend to end with finishes that
are dry, bitter, or cloying.
It has a very nice mouth feel with a velvety texture. This is a
medium-to-full bodied wine with dry, round tannins and refreshing
acidity.
Andre Peach sparkling wine is sweet and fresh with scents and flavors of fresh peaches.
The Loureiro in the blend delivers a burst of intensely fresh citrus and
green pear fruit, lime skin, and floral aromas. Take a sip and you’ll
discover more citrus fruit, wet stones, and a touch of yeasty
freshness. The finish is bright, crisp, and dry with lingering
mineral/yeast and lime notes. 
Young, full bodied, tannins dominate, relatively monolithic, a
reasonable aftertaste. A big fruity nose of dark fruit and pepper,
primary flavors of intense dark fruit, oak and earthy undertones.
The Alamos Malbec has dark, blackish purple color. The nose shows ripe
black fruits, black pepper spice and floral notes. The mouthfeel is full
yet soft and supple, with black raspberry and currant flavors mingled
with notes of sweet spice and a touch of leather. The finish is long and
persistent with soft, sweet tannins.
